Gulab jamun, (pronounced goolab jammin) is a very popular Indian dessert and just happens to be my fave! To describe them to people who have never had them, I call them "timbits soaked in syrup". They are very sweet, you can't have more than two, and best served warm. They are usually on the menu at most Indian restaurants as a dessert option. Served in a small bowl with the syrup, you can eat them with a spoon and yes the syrup too! Enjoy.
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